Isn’t it a happy coincidence when your family’s food preferences coincide with the current food trends in Paris ?
After half a day in the Louvre (Assyrian and Egyptian artifacts for me, the Spanish & French masters for my wife and the Mona Lisa for the little one) we headed straight up to Omusubi Gonbei for some … well …musubi:
Spicy tuna & pickled daikon/shiso in a bento set with karaage, tamagoyaki and edamame. Excellent.
Even better: their Japanese curry musubi. I need to make this at home …
Less exciting: the recommended soft drink. Why I didn’t take the iced Genmaicha is seriously beyond me …
Enjoyed murals and street paintings as we strolled back …
