nice .
did you pan toast those EM's in Brat Fond ?
and , since TubeSteaks came up :
Can you find , in the GTA , Bangers ?
the ' Wiesswurst ' of GB ?
the finely ground , somewhat pale Tubes
w finely ground cardboard , that I used to have in
GB so long ago ?
I do love them, and WW w pan fond.