11 hours ago, Duvel said:Started my Christmas holidays with a visit to my parents, my sister and BIL joined as well … Duvels time to shine 🤗
Starters: Foie gras on pain d'épices …
… and pigeon pâté (from Strasbourg) with black truffles and Sauternes jelly.
Venison ragout with wild mushrooms, Knödel, red cabbages, sour cream and pears with lingonberry jam …
A nice Balearic red to go with …
And for dessert some orange mousse with Grand Marnier.
Everyone was very full and very happy 🥳 !
@Duvel, beautiful looking spread - where to even start! That foie looks perfect and I bet is gorgeous with the pain depices.
Sauternes jelly? Yes please!
The main looks right up my street - proper wintery fare, the sour cream seems a great addition.
Tell us more about the Balearic red though - which island/grape? Not sure I’ve had much wine from this part of the world.
You have a very lucky family - happy Christmas!
