We have a dear Japanese friend visiting over the extended weekend. Today I took her to Strasbourg to see the Christmas market*.
A pre-dinner snack. Spätzle with garlic mushrooms and Munstiflette (the local version of Tartiflette, subbing Munster for Reblochon).
After a lovely evening we returned home and had some snack-ish dinner. An Alsacien beer to start with …
The spread …
Pâté en croûte Richelieu from Porcus …
Boudin blanc with Perigord truffels from Porcus as well - excellent !
Baguette from Paul …
And Roquefort salé, St. Felicien, Munsfer and St. Maure from the legendary Maison Lorho. Some Chimay from my Antwerp trip thrown in for good measure.
All served with a reasonably priced Gewürztraminer (tgg ggf at was gone all too fast) …
A new discovery: Mayo with garlic and roasted onions - very nice !
A nightcap and everyone** was happy ☺️
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* and go food shopping 🙄
** mostly me - I am a simple person
