A few days ago @Shelby and some others were discussing a baked potato recipe. It was British, European, Fondant, and maybe had other nomes too. At almost the same time someone else at another site mentioned Greek style roasted potatoes. I collected three recipes and want to try them soon. Last night Charlie said he was craving a dish he made at home when he was living in Seattle and wondered if I would make it. It was chicken thighs baked with Cream of Mushroom soup and eaten over rice. i decided I'd try a small sample of one of the potato recipes to go with it. I did the Greek style one. Recipe is at my blog. The chicken thighs were skin on, bone in and baked according to a dump recipe I found. It used a can of mushroom soup, two cups of sour cream, a tablespoon of lemon juice and a packet of onion soup powder. Baked @ 400º until done, about an hour. Charlie liked it said I should keep the recipe.
