Baked rolls this morning.
They were out of the oven before 6:30 AM.
Dough made on Saturday and it went into the fridge until last night.
Left out on the counter until early this morning.
Put a small pork roast in the smoker this morning and
after about three hours it reached 165°F. This is what it looked like before I wrapped it in foil and back into the smoker until it reached 203°F.
For dinner I made pulled pork sandwiches on the rolls and topped with a coleslaw with a vinegar dressing.
Served with roasted potato wedges.
