Our Easter dinner was ham baked with a glaze made with 1 part Boar's Head Brown Sugar and Spice Ham glaze and 3 parts Apricot preserves. After a taste, I added a little more ham glaze. The green beans were @Shelby recipe except I didn't have any almonds or Feta so I left out nuts and used Swiss cheese. The deviled eggs were made with mayo, Dijon mustard, sweet pickle relish and some powdered Ranch dressing mix. Everything else was leftover from yesterday.
PS looks like I need to clean the lens on my phone camera.
