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Matthew.Taylor

Matthew.Taylor

6 hours ago, scott123 said:

I'm assuming this is representative of Adriatico's?
 

Bearcat Pizza

 

I watched these as well:

https://www.youtube.com/watch?v=73wQm9laHTE

https://www.youtube.com/watch?v=typag4dy5_E

https://www.youtube.com/watch?v=fLtdMfKmyEg

Are you still in the area? I'm asking because reconnaissance can go a very long way towards replicating a pizzeria's pizza at home.  For instance, many pizzerias store their flour in a visible place. Same for tomatoes.  The ovens will tell you a great deal of the story. Watching (or filming) them form a pie can be invaluable.  

 

FWIW, this isn't NY Sicilian, but I have seen places in NY that do pies like this.  I might even call it slightly L&B-ish:

https://www.google.com/search?q=L%26B+pizza&sxsrf=AOaemvKxrlTnOXTFRLDdNCJY6FTeIrnjSQ:1639290010755&source=lnms&tbm=isch&sa=X&ved=2ahUKEwj40JiWz930AhXlTN8KHUFBAlQQ_AUoAnoECAIQBA&biw=1286&bih=665&dpr=1

 

That looks a whole lot like the pizza there! Judging by what pizza sauce they serve with their breadsticks, I believe the sauce is tomato paste based, so that’s something I know. I found a recipe for a focaccia type pizza dough, and I’ve heard Adriatico’s referred to that for awhile. It may be awhile before I can test it (I work a lot of overtime, and come home late a lot), but these are all good ideas. Thanks very much!

Matthew.Taylor

Matthew.Taylor

6 hours ago, scott123 said:

I'm assuming this is representative of Adriatico's?
 

Bearcat Pizza

 

I watched these as well:

https://www.youtube.com/watch?v=73wQm9laHTE

https://www.youtube.com/watch?v=typag4dy5_E

https://www.youtube.com/watch?v=fLtdMfKmyEg

Are you still in the area? I'm asking because reconnaissance can go a very long way towards replicating a pizzeria's pizza at home.  For instance, many pizzerias store their flour in a visible place. Same for tomatoes.  The ovens will tell you a great deal of the story. Watching (or filming) them form a pie can be invaluable.  

 

FWIW, this isn't NY Sicilian, but I have seen places in NY that do pies like this.  I might even call it slightly L&B-ish:

https://www.google.com/search?q=L%26B+pizza&sxsrf=AOaemvKxrlTnOXTFRLDdNCJY6FTeIrnjSQ:1639290010755&source=lnms&tbm=isch&sa=X&ved=2ahUKEwj40JiWz930AhXlTN8KHUFBAlQQ_AUoAnoECAIQBA&biw=1286&bih=665&dpr=1

 

That looks a whole lot like the pizza there! I found a recipe for a focaccia type pizza dough, and I’ve heard Adriatico’s referred to that for awhile. It may be awhile before I can test it (I work a lot of overtime, and come home late a lot), but these are all good ideas. Thanks very much!

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