Using Greweling's fondant w/invertase as a molded chocolate

[cc.canuck]

I'd like to make Greweling's mint fondant recipe as a moulded chocolate. Has anyone had any experience doing something like this? His and similar recipes for fondant w/invertase have you form the fondants and then dip them in chocolate but I want them to go into a a particular bonbon mould that I have. Thanks for any advice!

[Kerry Beal]

2 hours ago, cc.canuck said:

I'd like to make Greweling's mint fondant recipe as a moulded chocolate. Has anyone had any experience doing something like this? His and similar recipes for fondant w/invertase have you form the fondants and then dip them in chocolate but I want them to go into a a particular bonbon mould that I have. Thanks for any advice!

Just push the fondant in there

[cc.canuck]

On 11/20/2021 at 12:28 PM, Kerry Beal said:

Just push the fondant in there

This is the answer I was hoping for! Looking forward to giving it a go. Thanks for the help.

[minas6907]

I made these years back, just with some peppermint oil. If I recall correctly, I believe I just thinned the fondant with an a spirit to a consistently to pipe, but still thick enough to cap, I don't recall it taking much. In these bonbons, I don't believe I used any invertase.