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I'm thinking dishes that star those herbs that are often playing a background role - sage, oregano, thyme, rosemary and the like. I'm thinking of those herbs in their fresh form.
Sage and butter sauce is one example, rosemary on focaccia is another. I recently had some tomato salad with nothing but fresh oregano and olive oil.
Any other dishes that you like?
I'm thinking dishes that star those herbs that are often playing a background role - sage, oregano, thyme, rosemary and the like. I'm thinking of those herbs in their fresh form.
Sage and butter sauce is one example, rosemary on focaccia is another. I had some tomato salad with nothing but fresh oregano and olive oil.
Any other dishes that you like?
