I just read the recipe. Maybe I am missing something, but you can just do the searing in a non-stick pan, and then do the braise part with the veggies in the Le Creuset (w/ baking paper, if this is the point where it “sticks”) …
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I just read the recipe. Maybe I am missing something, but you can just do the searing in a non-stick pan, and then do the braise part with the veggies in the Le Creuset (w/ baking paper, if this is the point where it “sticks” …
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