We go through about 10 kgs a day.
My sister wants to purchase an EZtemper. She wants to learn new things plus, she's excited about being able to make meltaways and such to add to our offerings.
What's everyone's opinion on melters? Her thinking now is exactly what someone posted earlier get the EZtemper and melter for now and maybe save up for a bigger option down the road. We did purchase a Martellato Mini MeltinChoc for white and dark chocolate because we don't use but a couple of kgs of each (milk is our main seller).
The 9 liter Meltinchoc would probably work - again I'd suggest not to temper in it - just use it as a melter. If it's like the Mini meltinchoc - it melts faster than the Mold'arts do.
