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weinoo

weinoo

It's so interesting that I decided today was the day I should bake the frozen pies in my freezer from one of my favorites, Louie & Ernie's. Two reasons including making space in the freezer, and we wanted pizza without going out!  And it's a place that I'd like to see @Chris Hennes get to some day, for another research point into NY pizza.

 

image.thumb.jpeg.efe9071fd507bee075feda3beb0281a1.jpeg

 

Crust is a bit thinner on their frozen pies as opposed to having it in person.  And so it's crisper when cooked on my Modernist Steel after a modest preheat of 30 minutes.

 

weinoo

weinoo

It's so interesting that I decided was the day I should bake the frozen pies from one of my favorites, Louie & Ernie's. Two reasons including making space in the freezer, and we wanted pizza without going out!  And it's a place that I'd like to see @Chris Hennes get to some day, for another research point into NY pizza.

 

image.thumb.jpeg.efe9071fd507bee075feda3beb0281a1.jpeg

 

Crust is a bit thinner on their frozen pies as opposed to having it in person.  And so it's crisper when cooked on my Modernist Steel after a modest preheat of 30 minutes.

 

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