On 8/30/2021 at 5:46 AM, pastrygirl said:Skip the timer and just let it melt overnight, it’s fine if it stays melted til you need it.
What is the max temp for the dehydrator?
I was trying to be mindful of energy use and avoid extra heat production during summer. I would hope they are fairly efficient though. Max temp is 155.
1 hour ago, curls said:Jim I am puzzled by your post. Do you mean to say that you wouldn’t use a melter to melt your chocolate overnight? I use my melters to melt my chocolate and then I use them to hold tempered chocolate for a day of bonbon making.
Melters have more precise temperature control correct?
I did find it almost redundant that then I had to use my tempering machine for temperature control after melting.
I was just trying to experiment with my new eztemper silk.
Love to hear your full process Jim.
