Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Have you got a recipe to make treacle tart soft and not chewy?


Recommended Posts

Posted (edited)

Is there a way to make treacle tart soft and not chewy, which is how mine turn out.  Would covering during baking help, or would I have to add eggs and/or cream, which I'd prefer not to do but will if it's the only way.

Edited by Susanwusan (log)
×
×
  • Create New...