All I can add is that I had some canned that I only used a bit of - then froze, then thawed, then re-froze. Curdled in container Smells good. I've some in a stew on stove now and all good. Did yours remain curdled and was it inedible, or just unattractive?
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All I can add is that II had some canned that I only used a bit of - then froze, then thawed, then re-froze. Curdled in container Smells goos. I;ve some in a stew on stove now and all good. Did yours remain curdled and was it inedible, or just unattractive?
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