13 hours ago, orbisvicis said:
What else do you use the wok for?
I can't speak for @KennethT, but I use mine for almost all my cooking. Not just Asian. French, Italian, American and more. I doubt you could find a more versatile pan.
I use mine for frying, steaming, braising, smoking, poaching and more.
I cooked my breakfast, lunch and dinner in my wok today. Dinner was fish and chips - all cooked in the wok.