Congratulations to Fuchsia Dunlop

[liuzhou]

Fuchsia Dunlop's Land of Fish and Rice(eG-friendly Amazon.com link) has been published today in Chinese translation. This is the third of her books to be translated and published in China, following Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (eG-friendly Amazon.com link) and The Food of Sichuan (eG-friendly Amazon.com link).

 

A rare honour and a rare achievement.

 

 

Edited July 23, 2021 by liuzhou (log)

[Anna N]

2 hours ago, liuzhou said:

A rare honour and a rare achievement.

My congratulations to her. She makes a great read. 

[AAQuesada]

That's a beautiful cover!

[chromedome]

This is not - strictly speaking - on topic as far as this specific book is concerned, but apparently she showed her form early:

 

 

 

(I had to post this in two images, because for whatever reason my screen-grab extension doesn't seem to play well with Twitter...)

[liuzhou]

Ms Dunlop's Food of Sichuan has just been published in a German translation.