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1 hour ago, Duvel said:Yes, you can eat them. You can eat the green parts of (more) mature ones as well, just need to cut very thinly and cook them.
Exactly!
This recipe for leek top cacio e pepe from Lindsay-Jean Hard's book Cooking With Scraps is a favorite of mine.
Photo here:
I am absolutely NOT a professional either.
1 hour ago, Duvel said:Yes, you can eat them. You can eat the green parts of (more) mature ones as well, just need to cut very thinly and cook them.
Exactly!
This recipe for leek top cacio e pepe from Lindsay-Jean Hard's book Cooking With Scraps is a favorite of mine.
I am absolutely NOT a professional either.
