Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

lychees.thumb.jpg.cc8bd86b087f847f21547fc8bc240964.jpg

 

First the name. Are they litchi or lychee? Actually neither.

 

They are 荔枝, pronounced lì zhī (lee jig) in Mandarin and lai6 zi1 (lie zip) in Cantonese. The etymology of the English is unclear. The scientific Latin name is Litchi chinensis.

 

However lychee is the more common.

 

Untitled-1.thumb.jpg.8820089002b3b524b2d89f4ea216d97b.jpg

 

 

liuzhou

liuzhou

lychees.thumb.jpg.cc8bd86b087f847f21547fc8bc240964.jpg

 

First the name. Are they litchi or lychee? Actually neither.

 

They are 荔枝, pronounced lì zhī (lee jig) in Mandarin and lai6 zi1 (lie zip) in Cantonese. The etymology of the English is unclear. The scientific Latin name is Litchi chinensis.

 

However lychee is the more common.

 

Untitled-1.thumb.jpg.8820089002b3b524b2d89f4ea216d97b.jpg

 

 

liuzhou

liuzhou

lychees.thumb.jpg.cc8bd86b087f847f21547fc8bc240964.jpg

 

First the name. Are they litchi or lychee? Actually neither.

 

They are 荔枝, pronounced lì zhī (lee jig) in Mandarin and lai6 zi1 (lie zip) in Cantonese. The etymology of the English is unclear. The scientific Latin name is Litchi chinensis.

 

However lychee is the more common.

×
×
  • Create New...