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Books from scandinavian michelin restaurants

oferl

By oferl
in Cookbooks & References

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oferl

oferl

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Apart from Noma :-) Frantzen has a new book in English, wonder if someone purchased and can share opinion. 

And i'm very curious about Norway's Maaemo 2018 book, only published in German i think, and quite pricy..

Would be glad to know what people who might have purchased think, any other interesting suggestions are welcome, thx :-) 

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AAQuesada

AAQuesada

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I haven't seen the new Frantzen book yet, but it looks really good. Now Serving Los Angeles is carrying it and I've been thinking about picking it up. I thought the Relae Cookbook by Christian Puglisi was really good. Noma is a little out there for me, I do like the fermentation book though -very good and clearly written

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