Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

jimb0

jimb0

2 hours ago, weinoo said:

 

Probably more the soaps and rinse aids than the actual dishwasher.

 

 

Oh - let me count the ways in which Americans have been led into parting with their hard-earned dough.

 

agree, i haven't looked up the chemistry but i'd wager that the increased alkalinity of dishwasher detergent plus extended exposure to pretty high heat does a number on the anodic coatings. then once that was screwed up i bet they tried their darnedest to scour the discoloration

jimb0

jimb0

2 hours ago, weinoo said:

 

Probably more the soaps and rinse aids than the actual dishwasher.

 

 

Oh - let me count the ways in which Americans have been led into parting with their hard-earned dough.

 

agree, i haven't looked up the chemistry but i'd wager that the increased alkalinity of dishwasher detergent plus extended exposure to pretty high heat does a number on the anodic coatings

×
×
  • Create New...