I think you can get quite creative with sauces people add themselves and sides, Leave a protein or two quite plain and then play creatively. Pork patties with some allium, black pepper and ginger, skewers with ground chicken and various spicings. I have found that the chicken breast crowd goes nuts over pounded boneless skinless chicken thighs. Korean marinade there maybe. Striking a balance if you will. Good booze lubricates enjoyment experience Plus kids on your trampoline will be ravenous. Sweets - maybe roasted marshmallows or even s'mores.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I think you can get quite creative with sauces people add themselves and sides, Leave a protein or two quite plain and then play creatively. Pork patties with some allium, black pepper and ginger, skewers with ground chicken and various spicings. I have found that the chicken breast crowd goes nuts over pounded boneless skinless chicken thighs. Korean marinade there maybe. Striking a balance if you will. Good booze lubricates enjoyment experience Plus kids on your trampolince will be ravenous. Sweets - maybe roasted marshmallows or even s'mores.
-
Similar Content
-
- 133 replies
- 23,386 views
-
- 9 replies
- 602 views
-
- 342 replies
- 44,647 views
-
- 28 replies
- 2,071 views
-
- 34 replies
- 2,578 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.