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1 hour ago, TdeV said:
Could you please give the recipe?
It couldn't be easier. It is just cream cheese mixed with anchovy fillets or anchovy paste to taste. I have added dehydrated onion flakes or very finely minced onion but it isn't necessary. It just adds a little texture. I got the recipe over 50 years ago from a Danish chef that I worked with at the Hidden Valley Country Club in Reno. It was his most requested dish and he never would tell anyone what was in it.
1 hour ago, TdeV said:
Could you please give the recipe?
It couldn't be easier. It is just cream cheese mixed with anchovy fillets or anchovy paste to taste. I have added dehydrated onion flakes or very finely minced onion but it isn't necessary. It just adds a little texture. I got the recipe over 50 years ago from a Danish chef that I worked with at the Hidden Valley Country Club in Reno.
By Kerry Beal,
