7 minutes ago, chileheadmike said:Looks like a pork blade steak to me. From the shoulder.
That was my very first thought when I saw it. But then I wondered given all those small muscles. But when I looked it up those muscles are certainly there.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
3 minutes ago, chileheadmike said:Looks like a pork blade steak to me. From the shoulder.
That was my very first thought when I saw it. But then I wondered given all those small muscles. But when I looked it up those muscles are certainly there.
-
Similar Content
-
- 705 replies
- 220,810 views
-
- 11 replies
- 2,744 views
-
- 7 replies
- 2,679 views
-
- 24 replies
- 12,707 views
-
- 107 replies
- 27,773 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
