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8 minutes ago, JoNorvelleWalker said:
I've been known to drop things.
But also I would think that two hours at 425°F would not be recommended for any glassware used in a domestic oven.
edited to clarify - this is how Jo makes her salt baked potatoes!
6 minutes ago, JoNorvelleWalker said:
I've been known to drop things.
But also I would think that two hours at 425°F would not be recommended for any glassware used in a domestic oven.
