Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

btbyrd

btbyrd

I’ve had a dry pump chamber vac (a Vacmaster VP-112) for 8 years and it’s still going strong. I haven’t heard of dry pump Vacmasters having a high failure rate, or heard bad stories about other similar units from a reputable brand. Good dry pump units are good enough for home use. Oil is nice but not necessary unless doing high volumes. 

btbyrd

btbyrd

I’ve had a dry pump chamber vac (a VP-112) for 8 years and it’s still going strong. I haven’t heard of dry pump Vacmasters having a high failure rate, or heard similar stories about other similar units from a reputable brand. Good dry pump units are good enough for home use. Oil is nice but not necessary unless doing high volumes. 

×
×
  • Create New...