I’ve had a dry pump chamber vac (a Vacmaster VP-112) for 8 years and it’s still going strong. I haven’t heard of dry pump Vacmasters having a high failure rate, or heard bad stories about other similar units from a reputable brand. Good dry pump units are good enough for home use. Oil is nice but not necessary unless doing high volumes.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I’ve had a dry pump chamber vac (a VP-112) for 8 years and it’s still going strong. I haven’t heard of dry pump Vacmasters having a high failure rate, or heard similar stories about other similar units from a reputable brand. Good dry pump units are good enough for home use. Oil is nice but not necessary unless doing high volumes.
-
Similar Content
-
- 0 replies
- 105 views
-
- 566 replies
- 127,307 views
-
- 20 replies
- 1,372 views
-
- 1,711 replies
- 244,625 views
-
- 6 replies
- 2,632 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.