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Both are Chef Set brand, which doesn't sound inspiring, but as they are both from a catering supplier, shouldn't they all be professional quality?
p.s. I have a question about babkas, if anyone wants to tootle along to the Regional Cuisine section.
The pan will be used mainly for boiling eggs, but it will have to do double, treble duty with other things, which I why I wanted to make sure I bought the right one. lol. I know.
Both are Chef Set brand, which doesn't sound inspiring, but as they are both from a catering supplier, shouldn't they all be professional quality?
p.s. I have a question about babkas, if anyone wants to tootle along to the Regional Cuisine section.
By Malawry,
