Good butter is one of my budget splurges. I use a LOT of better in cooking. From butter based sauces to rounding out many pasta and meat sauces with a hefty splat of good butter. Always in a pureed soup. I particularly love Irish and Finnish butters. Frenc are good but I think overrated.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Good butter is one of my budget splurges. I use a LOT of better in cooking. From butter based sauces to rounding out many pasta and meat sauces with a hefty splat of good butter. Always in a pureed soup. I particularly love Irish and Finnish butters. Frenc are godd but I think overrated.
Good butter is one of my budget splurges. I use a LOT of better in cooking. From butter based sauces to rounding out many pasta and meat sauces with a hefty splat of good butter. I particularly love Irish and Finnish butters. Frenc are godd but I think overrated.
-
Similar Content
-
- 6 replies
- 441 views
-
- 450 replies
- 164,275 views
-
Apple butter recipes 1 2
By gfron1,
- 32 replies
- 10,255 views
-
- 79 replies
- 36,362 views
-
- 79 replies
- 36,362 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.