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15 hours ago, gfweb said:Any opinions on the French Culinary Institute books?
I had the Fundamentals of Classic cuisine book and thought it was very good! lots of pictures, very good technique with clear explanations and terms. Gave it to a young sous chef who was leaving me and never went to culinary school. My guess is that it would make a great reference
15 hours ago, gfweb said:Any opinions on the French Culinary Institute books?
I had the Fundamentals of Classic cuisine book and thought it was very good! lots of pictures, very good technique with clear explanations and terms. Gave it to a young sous chef who was leaving me and never went to culinary school. My guess is that it would make a great reference
15 hours ago, gfweb said:Any opinions on the French Culinary Institute books?
I had the Fundamentals of Classic cuisine book and thought it was very good! lots of pictures, very good technique with clear explanations and terms. Gave it to a young sous chef who was leaving me and never went to culinary school.
By weinoo,
