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heidih

heidih

17 minutes ago, David Ross said:

I dined at Valentino in Las Vegas numerous times.  A friend of mine who is a food writer down there knew the Chef, Luciano Pelligrino and we had wonderful meals.  He was noted for cooking with game, but I only had his quail, no rabbit.  I remember one night when Pierre Selvaggio sat down with us for dinner.  What a grand man for conversation.  I'm sure the rabbit dish you mentioned was delicious.

I was 22 years old and still remember  -  says something. We had a usual table in the more quiet room so it was always a lovely experience.  Piero knew romance was in the air so he was sweetly cordial but not chatty. 

heidih

heidih

10 minutes ago, David Ross said:

I dined at Valentino in Las Vegas numerous times.  A friend of mine who is a food writer down there knew the Chef, Luciano Pelligrino and we had wonderful meals.  He was noted for cooking with game, but I only had his quail, no rabbit.  I remember one night when Pierre Selvaggio sat down with us for dinner.  What a grand man for conversation.  I'm sure the rabbit dish you mentioned was delicious.

I was 22 years old and still remember  -  says something. We had a usual table in the more quiet room so it was always a lovely experience.  Pierre knew romance was in the air so he was sweetly cordial but not chatty. 

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