Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
30 minutes ago, jaymer said:
Despite the other guy with foul language and an attitude, I wanted to say how much I appreciate your tips and suggestions!
And I'd send that 5:30 pizza (on Page 2) back - but what do I know? I don't have a ton of posts under my name!
No one wants to go scrolling, man...give us the fucking link...
By the way, the link in your signature, @jaymer...not working.
29 minutes ago, jaymer said:
Despite the other guy with foul language and an attitude, I wanted to say how much I appreciate your tips and suggestions!
And I'd send that 5:30 pizza (on Page 2) back - but what do I know? I don't have a ton of posts under my name!
No one wants to go scrolling, man...give us the fucking link...
