16 hours ago, Margaret Pilgrim said:Norm, can you point us toward your recipe? Your plate is beautiful. This sounds like a lovely cold fall day soup.
Margaret, I'm not Norm but do know he usually posts his recipes on his blog...see the link in his signature at the bottom of his post: http://normmatthews.blogspot.com/
edited to add:
@Norm Matthews, technically, Velveeta, which originally did contain real cheese, can no longer be called "cheese". The US Government classifies it as a "cheese product".
Having grown up eating Velveeta (my mom's go-to "cheese" when making cheese sauce because of its ease of melting) I don't find any shame in using it, as long as you know what it is.
I agree with @Margaret Pilgrim, it does look like cold-weather comfort food. Thanks for posting it.
