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Braised chicken legs with garlic, ginger, turmeric, green Sichuan peppercorns, red and green chillies, Shaoxing wine and soy sauce. Served with orzo, a side of stirfried asparagus with garlic and my favourite mango relish. That green chilli was really hot - that type of chilli (I know the Chinese name, but not what it might equate to elsewhere) is usually relatively mild, but one in 50 will blow your toupée off. I got the syrup* killer!
*London rhyming slang.
Braised chicken legs with garlic, ginger, turmeric, green Sichuan peppercorns, red and green chillies, Shaoxing wine and soy sauce. Served with orzo, a side of stirfried asparagus with garic and my favourite mango relish. That green chilli was really hot - that type of chilli (I know the Chinese name, but not what it might equate to elsewhere) is usually relatively mild, but one in 50 will blow your toupée off. I got the syrup* killer!
*London rhyming slang.
Braied chicken legs with garlic, ginger, turmeric, ginger, green Sichuan peppercorns, red and green chillies, Shaoxing wine and soy sauce. Served with orzo, a side of stirfried asparagus with garic and my favourite mango relish. That green chilli was realy hot - that type of chilli (I know the Chinese name, but not what it might equate to elsewhere) is usually relatively mild, but one in 50 will blow your toupée off. I got the syrup dispenser! (London rhyming slang!)
