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Spicy Mango Relish


liuzhou
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Spicy Mango Relish

 

Ingredients

 

150g soft brown sugar

150 ml white wine vinegar

1 star anise

1/2 a red onion, chopped

2 cloves garlic, chopped

1 thumb of ginger, chopped

1 or 2 red chillies, chopped

3-4 mangoes, chopped

1 tsp black mustard seeds

salt and pepper

 

Dissolve sugar in vinegar and add everything. Simmer for 25-30 minutes, stirring regularly. Cool and keep in fridge. It keeps for months. Eat with chicken, cheese, curries, scotch eggs - pretty much anything.

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...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

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1 minute ago, KennethT said:

@liuzhouDo you think it would benefit to replace the sugar with either jaggery or palm sugar?

 

No idea. I've never used either (in anything), sorry.

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

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