Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Mango icebox cake


shain
 Share

Recommended Posts

250ml whipping cream

8 tsp sugar

250ml fromage blanc (you can substitute with ricotta or lean cream cheese)

about 1.5 mangos, cut into small cub

Optional: a small amount of cooked tapioca pearls or herbal/tea jello cut into cubes

-

Vanilla biscuits

-

100g white chocolate

70g blended mango

a small amount of lime or lemon juice

 

Whip the cream with the sugar and mix with thee cheese, mix in mango and optional tapioca/jello.

Dip biscuits in milk and line a pan.

Apply half of the cream mixture.

Lay another layer of dipped biscuits.

Put remaining cream, and third layer of biscuits.

Melt white chocolate and mix with blended mango and lime/lemon.

Spread on top of the cake.

Chill overnight.

 

image.thumb.jpeg.63b265880d211e1d9fd4d0a44e96910e.jpeg

  • Thanks 1
  • Delicious 1

~ Shai N.

Link to comment
Share on other sites

2 hours ago, shain said:

250ml whipping cream

8 tsp sugar

250ml fromage blanc (you can substitute with ricotta or lean cream cheese)

about 1.5 mangos, cut into small cub

Optional: a small amount of cooked tapioca pearls or herbal/tea jello cut into cubes

-

Vanilla biscuits

-

100g white chocolate

70g blended mango

a small amount of lime or lemon juice

 

Whip the cream with the sugar and mix with thee cheese, mix in mango and optional tapioca/jello.

Dip biscuits in milk and line a pan.

Apply half of the cream mixture.

Lay another layer of dipped biscuits.

Put remaining cream, and third layer of biscuits.

Melt white chocolate and mix with blended mango and lime/lemon.

Spread on top of the cake.

Chill overnight.

 

image.thumb.jpeg.63b265880d211e1d9fd4d0a44e96910e.jpeg

When you say vanilla biscuits are those wafers or something else?

Link to comment
Share on other sites

2 hours ago, ElsieD said:

When you say vanilla biscuits are those wafers or something else?

 

I use petit beurre biscuits, but anything flat, dry and mildly sweet will work.

Edited by shain (log)
  • Thanks 1

~ Shai N.

Link to comment
Share on other sites

 Share

×
×
  • Create New...