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rotuts

rotuts

@payok

 

I take it you cooked your beef SV ?

 

it looks perfect in terms of ' done-ness '

 

if it ends up dry ' in-the-mouth '

 

it not a SV issue

 

but the meat itself.

 

no to very little intra-muscular fat ?

rotuts

rotuts

@payok

 

I take it you'd your beef SV ?

 

it looks perfect in terms of ' done-ness '

 

if it ends up dry ' in-the-mouth '

 

it not a SV issue

 

but the meat itself.

 

no to very little intra-muscular fat ?

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