Home made aioli and Shady Brook turkey breast cutlets:
Cutlets with aioli spread on them;
Paper bag with gluten free flour and Badia fajita seasoning:
A look into the bag:
Cutlets shaken in the bag:
Avocado oil in large fry pan:
Come fry with me:
New Zealand spinach (not spinach but from New Zealand) getting steamed:
Plated:
I like soy sauce on New Zealand spinach but house rules: no wheat, no soy, no corn, so it was gluten free Aminos on the green.