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I have an age-old recipe that uses 20 ounces of pineapple (drained) + cubed dried-out bread, butter, eggs . . . etc etc -
specifies 1 cup of sugar (200g) - I use 1/3 (30g) and we like it much better
same for a pineapple stuffing we use - sugar cut in half with note: still too sweet
I have an age-old recipe that uses 20 ounces of drained pineapple + cubed dried-out bread, butter, eggs . . . etc etc -
specifies 1 cup of sugar (200g) - I use 1/3 (30g) and we like it much better
same for a pineapple stuffing we use - sugar cut in half with note: still too sweet
