Ravioli di zucca. Filling of roasted butternut and acorn squashes, toasted hazelnut paste, nutmeg, pepper, parmesan, thyme.
Finished with brown butter, fried sage, hazelnuts, parmesan, pepper.
Chardonnay and salad.
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Tortelli di zucca. Filling of roasted butternut and acorn squashes, toasted hazelnut paste, nutmeg, pepper, parmesan, thyme.
Finished with brown butter, fried sage, hazelnuts, parmesan, pepper.
Chardonnay and salad.
Tortelli di zucca. Filling of roasted butternut and acorn squashes, toasted hazelnut paste, nutmeg, pepper, parmesan, thyme.
Finished with brown butter, fried sage, hazelnuts, parmesan, pepper.
Chardonnay and salad.
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