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Okanagancook

Okanagancook

I cooked a goose once and after much deliberation about how to cook it I made the breasts as appetizers so they could be cooked to the appropriate temperature.  The rest of the bird was made into a ragu.  I think we had six dinners.

Okanagancook

Okanagancook

I cooked a goose once and after much deliberation about how to cook it I made the breasts as appetizers so they could be cooked to the appropriate temperature.  The rest of the bird was made int a ragu.  I think we had six dinners.

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