Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I just read this word mince on a London restaurant's website and had to take a sedative.
"Built on a studio ethos, we are a restaurant, bar, art and performance space that moves and shifts with the seasons via its curated collective program."
Utter pretentious nonsense.
I just read this word mince on a London restaurant's website amd had to take a sedative.
"Built on a studio ethos, we are a restaurant, bar, art and performance space that moves and shifts with the seasons via its curated collective program."
Utter pretentious nonsense.
