Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

pastrygirl

pastrygirl

5 hours ago, Chocolate_touu said:

Hello everyone, i want to make strawberry chocolate bonbons how to make a simple ganache i want it with 2 weeks shelf life , any recipe ?

 

Strawberry is a delicate flavor - Valrhona has a strawberry 'inspiration' but I found it to be one of their weaker forrmulae.  I think a white chocolate butter ganache made with strawberry jam & liqueur might work better.  Sorry, no recipe but Greweling covers butter ganache if you have his book.

pastrygirl

pastrygirl

5 hours ago, Chocolate_touu said:

Hello everyone, i want to make strawberry chocolate bonbons how to make a simple ganache i want it with 2 weeks shelf life , any recipe ?

 

Strawberry is a delicate flavor - Valrhona has a strawberry 'inspiration' but I found it to be one of their weaker forrmulae.  I think a white chocolate butter ganache made with strawberry jam might work better.  Sorry, no recipe but Greweling covers butter ganache if you have his book.

×
×
  • Create New...