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@Jim D. I'm not familiar with that recipe, had you made it and piped it before? Do you put a chocolate "foot" on your ganache slab before cutting? (a thin solid layer so the fork won't stick)
I'd say your options are melt it down and add more chocolate or melt it down, cool, then whip/beat until it starts to stiffen before slabbing.
@Jim D. I'm not familiar with that recipe, had you made it and piped it before? Do you put a chocolate "foot" on your ganache slab before cutting? (a thin but solid layer so the fork won't stick)
I'd say your options are melt it down and add more chocolate or melt it down, cool, then whip/beat until it starts to stiffen before slabbing.
