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jbates

jbates

16 hours ago, SweetSymphonybyM said:

Does anybody have an idea on the shelf life of this tangerine jelly recipe for a bon bon from the world chocolate masters website?

Screenshot_20220312-162221_Chrome.jpg

I suspect it won't be long, since the water in the purée is not being boiled out like in a jam. The acid might help though. I don't have access to a similar recipe with a known aW value that I could use as a reference either, unfortunately.

 

I'd suggest contacting your local university/college culinary school and asking if they have an aW meter. If so, make up a batch and let us know the result.

 

BTW got a link to the full recipe?

jbates

jbates

16 hours ago, SweetSymphonybyM said:

Does anybody have an idea on the shelf life of this tangerine jelly recipe for a bon bon from the world chocolate masters website?

Screenshot_20220312-162221_Chrome.jpg

I suspect it won't be long, since the water in the purée is not being boiled out like in a jam. The acid might help though. I don't have access to a similar recipe with a known aW value that I could use as a reference either, unfortunately.

 

I'd suggest contacting your local university/college culinary school and asking if they have an aW meter. If so, make up a batch and let us know the result.

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