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12 minutes ago, Margaret Pilgrim said:i would think that this is a function of ripeness. I frequently blanch and peel Campari tomatoes without hazard.
Yep, I remember they were pretty ripe. Vivian suggests sturdier romas, but I just use what is on the counter. I'm all in on this tasty tomato brine juice though.
7 minutes ago, Margaret Pilgrim said:i would think that this is a function of ripeness. I frequently blanch and peel Campari tomatoes without hazard.
Yep, I remember they were pretty ripe. Vivian suggests sturdier romas, but I just use what on the counter. I'm all in on this tasty tomato brine juice though.
By gfron1,
