14 hours ago, btbyrd said:Cold smoked SV turkey thighs
They look great.
After I asked about the sequence, I saw your post about them in the sous vide thread. So there was no finishing other than the pre-sear?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
14 hours ago, btbyrd said:Cold smoked SV turkey thighs
They look great. What was the sequence - SV, cold smoke, then sear/finish? How did you finish the skin - torch? broiler?
-
Similar Content
-
- 16 replies
- 604 views
-
- 28 replies
- 7,380 views
-
- 3 replies
- 424 views
-
- 31 replies
- 1,316 views
-
- 6 replies
- 885 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
