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Posted (edited)

[ed.:  sorry about the typo ' WSDJ '  should have been ' WSJ ' ]

 

https://www.wsj.com/articles/from-baking-to-sous-vide-this-smart-steam-oven-is-your-new-kitchen-bff-11601816401?mod=searchresults&page=1&pos=1

 

probably  behind a paywall

 

nothing really new here for eG .  nice pics and decent explanation of what a steam oven can accomplish 

 

in the end :

 

 

""  The best way to know whether you’re in the market for a steam oven is to look at some of the recipes that are out there. You can download the Anova Precision Oven app (or visit the Anova website) and see the recipes for yourself, even if you haven’t bought the machine. You can also visit a handful of sites I found—curiously, all in Australia—that provide guidance about the best things to cook with a steam oven:

  • Cooking With Steam—A chef and his pals share recipes and advice in video and podcast form. They also published a cookbook
  • Steam & Bake—A food writer shares some very useful tips, including some very handy “Cheat Sheets” and other downloadable graphics.
  • Combisteam Cooking—A smaller collection of recipes and blog posts, including environmentally friendly guidance on keeping steam ovens clean.  ""
Edited by rotuts (log)
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