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80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

Joe Wood

By Joe Wood
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Joe Wood

Joe Wood

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Where I live pork loin is often on sale  for $2.00 or even less... Has anyone an opinion about using just pork loin for the meat along with the 20% pork fat? ?

I've read that any meat can be used to make the cured salami... I'd like to hear from anyone before I try it...

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