11 hours ago, liuzhou said:Unfortunately they don't list that information, but it does taste to me as being less salty than others.
I managed to find the information. It contains 23 grams of sodium in 100g. That may sound a lot, but as @KennethThas said, in SE Asia and here in China, only a teaspoon (approx 2 g) or less is usually added to dishes.